Flamingo cream buns
By VicentaLakin
It's been in the fridge for a long time without anyone eating it, and today it's broken with milk, and it's steamed with a kerosene-cracker. The bun is particularly suitable for children and the elderly, is nutritious and easy to digest, especially to solve the problem of the voodoo。
Recipe Recommendations
- flour 4 cup
- red heart dragon fruit one
- milk 1 box
- yeast 5g
- milk fragrance
- steamed
- several hours
- senior
Steps for Flamingo cream buns
1
Prepare raw materials。
2
Flamingo goes to the pelt。
3
Put it in the breaker and add medium milk。
4
Start the fruit and vegetables pattern into mud。
5
Add yeast。
6
Smash even。
7
Down into flour。
8
Scratch the face and put a lid on it to wake up。
9
The fermented pasta flowed flat and cut into a flat noodle。
10
Scratch it up and put it in the pot again。
11
The noodles swelled and softened so that they were awake, they steamed in the atmosphere for 15 minutes, and then, after three minutes of the fire, the lids were turned on before the buns went cold. What a beautiful color
12
The finished chart. ♪ The color of evaporation becomes rose gold ♪
13
If you open your mouth, you'll be smelly, you'll be fragranced, you'll be fragranceFlamingo cream buns Make Tips
The flamingo itself has a certain amount of moisture, depending on how much milk you want to steam. Flour is also water-sorted, with a basic ratio of 200 ML liquids and 300 g flour. The first-time friends can break milk and flamingo and then pour it into the usual containers, as needed, so that they can use it better and the rest can be taken as milkshakes。