Ginger
By VicentaLakin
For the south, there are only two seasons to eat radish, and in the summer, we spend it in the air-conditioning room。
Recipe Recommendations
- Zai Jiang 300g
- Fresh duck meat 500G
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 scoop
Steps for Ginger
1
Buy fresh ginger slices。
2
Ducks are cut into small pieces of water to wash up。
3
Cut the gingerbread。
4
Cleaned duck, shot some garlic, two peppers。
5
Under the fire, make the garlic pepper smell first and add duck to yellow。
6
Once the duck is fried, a proper amount of water is added to the water, and the oil is added to the stork and boiled to make the duck soft。
7
Put in a sliced ginger. Ten minutes of juice。
8
Very good。