Hakka Niangjiu Chicken is a classic and famous Hakka dish in Guangdong. It is warm in nature and dispels cold and dampness. It is fresh, moist, fragrant and mellow. It has the effects of appetizing, activating blood circulation, replenishing the middle and replenishing qi. To this end, it has not only become a must-have for pregnant women, but also become an important banquet dish for Hakka people in festive activities such as weddings or birthday banquets. It is sweet and delicious, with a slight aroma of wine, which is endless aftertaste.
Hakka Niangjiu, also known as laojiu and rice wine in Hakka areas, is said to have a history of thousands of years. In Hakka, almost every household is good at brewing "Hakka Niang", and Hakka women also like to use brewed Niang to compare their craftsmanship. Calling it Niangjiu is a tribute to Hakka women for their hard work and ingenuity.
Suitable for the crowd:
All groups except infants are especially suitable for pregnant women.
Hakka Niangjiu Chicken
Recipe Recommendations
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Hakka Niangjiu Chicken
1
Prepare the materials.
2
Wash the chicken and cut it into pieces.
3
Soak the wolfberry in water and clean it first.
4
Peel the ginger and cut it into rice grains, saute it with oil until fragrant, and shovel it up for later use.
5
Stir fry the chicken nuggets with residual oil until golden brown.
6
Add 1 tsp of sugar and stir fry well.
7
Add Hakka Niang Liquor.
8
Bring to a boil over high heat and transfer to casserole.
9
Add the stir-fried ginger grains.
10
Gently stir well and add wolfberry.
11
Cover the lid and simmer over medium heat for 30 minutes.
12
The fragrant and mellow Hakka Niao Chicken is ready.
13
The Hakka Niangjiu chicken stewed in a casserole has all the flavor of Niangjiu immersed in the chicken, and the sweet aroma of the wine can be smelled before the lid is lifted.
14
The sweetness is intoxicating, rich and delicious, and very delicious.
15
The essence soup full of Hakka female wine chicken must not be wasted. After eating the chicken and drinking the soup, the whole body will feel warm and warm, and it will be very comfortable.