Scrambled egg soybeans
By VicentaLakin
Recipe Recommendations
- egg yolk one
- milk powder 6G
- protein one
- corn starch 6G
- spinning sugar 2g
- lemon juice few drops
- milk fragrance
- roast
- several hours
- ordinary
Steps for Scrambled egg soybeans
1
Protein yolk separation。
2
The protein is put in the freezer and the yolk is high. Keep an eye on the containers
3
The yolk is turned around, the eight words are not easy to disappear, and the thicker, the better。
4
Add milk powder, mix it with a turn and hit it until it's impossible to see dry powder。
5
Fall into the bouquet。
6
Push forward with a scratchboard, not a sticky bag, and then push it and cut a little mouth at the tip of the sack。
7
The oven is 100 degrees preheat. The tarpaulin on the grill, squeeze the soybeans, don't squeeze too much, leave some distance around。
8
Put it in the oven, 100 degrees for 20 minutes。
9
When the oven was five minutes away, the fridge took out the protein and squeezed a few drops of lemonade。
10
Hit the blisters, pour them in。
11
Stop hitting the big bend。
12
Join the corn starch and mix it a few times。
13
Hit hard, mention a little pointy, straight。
14
Add milk powder。
15
Scratch the well with a razor, and then flip it evenly。
16
Fall into the bouquet。
17
It's time to take out the grill first。
18
Hands on the paper are not hot, and they're starting to squeeze some protein around the yolk。
19
When you're done, put it in the oven at 100 degrees for 40 minutes。
20
It can be easily taken off the oilpaper and baked for 5 to 10 minutes if there's one more stick on it。
21
Seal it when it's cold。
22
Cute egg soybeans