honey lemon tea

1

Scrub the lemon with a scouring cloth.

2

Cut the lemon into four, peel out the flesh.

3

Cut the lemon meat into small pieces and place it in a bowl and pickle with sugar for 1 hour.

4

Cut the lemon zest into shreds, then put it into a pan with water and boil for 2 minutes, pick up the shredded lemon and pour off the water. Then put the shredded lemon into the pan and add water to boil. After repeating the previous steps 3 times, rinse the shredded lemon with clear water, squeeze it dry and place it in a bowl for later use. (This step is to remove the bitter taste of lemon peel)

5

Pour the pickled lemon pulp and lemon zest into the pan and simmer. After boiling over medium heat, simmer over low heat for 15 minutes, then turn on high heat and stir-fry until it becomes sticky. After turning off the heat and allowing it to cool, pour them into the honey and stir it into the honey lemon sauce.(Be sure to wait for the lemon to cool before pouring into the honey, otherwise the temperature is too high, it will destroy the nutrition of the honey)

6

Pour it into an airtight container, place it in the refrigerator, and serve the next day.

1. Wash the lemon peel as clean as possible, or scrub it with salt. 2. Put it in the refrigerator and store it. Eat it at home and try not to cook too much for fear that it will go bad if you don't finish it. 3. A large glass of water and a tablespoon of honey and lemon sauce tastes just right. 4. Honey can nourish and nourish the skin, making the skin delicate, smooth and elastic. Anti-bacterial and anti-inflammatory, promotes tissue regeneration, improves immunity, and can also promote digestive functions. Lemon is a fruit with a high vitamin content. Drinking honey and lemon tea for a long time can make our skin smooth and delicate, so it is an ideal beauty drink.