Onion noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Onion noodles
1
Onion wash, dry water (replacement). Cut to the right length onions。
2
The boiler and the fire opened, the onions were cut, and the chopsticks were tumbled. The onion section was turned to gold and the onion smell spilled。
3
The clean little bowl is half-basketed, two spoons of old and two spoons of white sugar are mixed. The blending is slowly added to the onion pan, and the fuel is immediately shut down and then filled in a clean bowl (e.g., more onion sauce can be cooled and placed in a closed container in the fridge for longer periods)。
4
Another pot boils water and adds noodles. When the noodles are ready, the chopsticks are put in the bowl and the onion sauce is prepared in the front, and the mix is even。