Spicy and spicy
By VicentaLakin
Spicy people prefer hot ones. In order to satisfy the taste buds, the spicy dishes are burned from time to time. Every time you eat such food, you must eat more rice. Spicy, rice killer. This spicy catfish, it's eating again。
Recipe Recommendations
- plaice 550g
- red pepper appropriate amount
- onion ginger garlic appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sweet vinegar appropriate amount
- aniseed appropriate amount
Steps for Spicy and spicy
1
The herring is clean。
2
Two knives on the fish。
3
Salt, milk, sweet noodles, sugar, wine, sweet vinegar in the bowl。
4
The mackerel is covered with powder。
5
Pick up the boiler, and the catfish go to the fryer。
6
The fish is well cooked, the garlic and the fragrance of the pot。
7
Bean petals, red peppers in the pot。
8
Infusion juice。
9
With proper water burning. It's a fire. It's a light fire. Burn to the fish。
10
Enjoy。Spicy and spicy Make Tips
The juice is based on a population。