Tomatoe
By VicentaLakin
This dish is delicious, soft and sweet, salty and very nutritious。
Recipe Recommendations
- long eggplant a
- tomatoes two
- green pepper a
- garlic 4 capsules
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- tomato sauce 2 tablespoons
- white sugar appropriate amount
- sesame oil a little
- corn starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tomatoe
1
Prepare food。
2
The eggplant was washed clean and cut to about 78 cm long strips made of salt for 10 minutes。
3
Tomatoes burn with open water, easy to skin。
4
Tomato slices, chili slices, garlic cut off。
5
Prepare a small bowl containing salt, chicken concentrate, corn starch, raw smoke, sugar, suitable water mix。
6
The pickled eggplant pours out the salted water with corn starch in it。
7
Oil is pouring in the pot, and 60% heats the eggplant in one by one, and it is made of gold。
8
Blowed eggplant。
9
Save the bottom oil in the pot, the smell of garlic。
10
The tomato sauce is even。
11
And pour the tomatoes in and pop the juice。
12
And pour the fried eggplants in。
13
Finally pour the peppers in, and then pour the juice in, and we'll be able to get out of the pot with oil and oil。
14
The finished chart。Tomatoe Make Tips
1. When choosing the eggplant, it is preferable to choose the eggplant. The skin of the eggplant is very nutritious, and it is best to stay. It's a little warmer than eggplants, or the eggplants can easily stick together。