Eggs and leaves for gin
By VicentaLakin
Recipe Recommendations
- Earth eggs of 6
- Mother wine 600g
- dried mugwort leaf 10g
- red dates 6 capsules
- wolfberry fruit 20g
- water 600g
- sweet fragrance
- stewed
- half an hour
- ordinary
Steps for Eggs and leaves for gin

1
Six dirt eggs。
2
A leaf drys, it's a leaf tan。
3
Red dates, tarts。
4
Sweet gin。
5
First, the leaves, the red dates, and the blisters。
6
In 600 grams of fresh water, boiled and put in red dates and tarts。
7
Put it in the leaves, cover the fire and cook it slow for 15 minutes。
8
Prepare a pan, hot oil, and get eggs。
9
It'll be yellow on both sides。
10
In 15 minutes, the red-tree leaves and soup pour into the wine。
11
Put in a few more gingers。
12
Put the fried eggs in。
13
I'll cook a little kettle in ten minutes。
14
The finished product. It's not only good for women but also for men