Red, fat fish head
By VicentaLakin
Fish heads are fine. Richly nourished foods are rare. And fish heads have short cooking hours. It's easy
Recipe Recommendations
- Fat fish head a
- green onions half a
- celery a
- green pepper a
- red pepper a
- Pi County bean paste a spoonful
- wild mountain Pepper of 5
- soy sauce two spoons
- steamed fish oyster sauce a spoonful
- spiced powder half a spoonful
- soy sauce a little
- oyster sauce a little
- pepper a little
- cooking wine a spoonful
- starch two spoons
- salad oil a tablespoon
Steps for Red, fat fish head
1
Prepare a big fat fish head。
2
I'll kill you. Clean up, especially the black membrane inside must be removed from dry soot。
3
A little salt, pepper powder, wine。
4
Flat pickle. Half an hour. Put some oil in it
5
Clean up all the ingredients。
6
Put oil in the pot and fry the fish head。
7
Leave oil on the bottom, put it in the soybean sauce。
8
Put all the ingredients on after the fragrance. Lay it in the pot. Getting a little hot for a few minutes。
9
Turn it up evenly。
10
Put fish head and green pepper. Put it in raw, old, small amounts of fresh water and vanilla. Three minutes in the fire。
11
Two more minutes to boil the fish head。
12
Put some steamed fish oil and vinegar in the chicken. Shut the fire for 10 minutes。
13
The good fish head is ready! Remember to throw onions and celery leaves。Red, fat fish head Make Tips
Fish heads can't be cooked long enough for five minutes because they're fried。