Pork pickle dumplings
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- pork stuffing 500G
- pakchoi 600g
- green onions a
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Pork pickle dumplings
1
Onions and ginger cut the end。
2
The meat pap shall be filled with salt, 13 fragrances, a piece of fresh sauce, stork, chicken and ginger marrow, and shall be mixed in a proper amount of water, mixed in one direction with chopsticks, so as to be flexible in the thickness of the meat。
3
Add onion flowers and appropriate perfume oil. Add edible oil to mix evenly。
4
The cabbage washes water and cools it。
5
The cabbage is dried to pieces and added to the meat pie。
6
Flour is increased by 3 grams of salt, with constant water and surfaces, and with a proper amount of water, which is mixed into a swirl, with repeated force pressure and smoothing。
7
Spaghetti strips, submersible。
8
Press flat。
9
Skin。
10
Pack in。
11
Packed into dumplings。
12
Pack it all up and wait for the pot. Don't put it too long。
13
The water will open the dumplings, the lids will be covered, the water will be filled with a little cold water, the water will continue to boil, the water will be opened again and again, and the dumplings will be cooked。
14
Turn the wheel, fill the juice with juice, soft bands, fresh and juicy, nutritiousPork pickle dumplings Make Tips
In general, dumplings and faces are: the ratio of face to water is 2:1 and the ratio of flour to water increases or decreases proportionately, depending on the water intake。