Fried swordfish
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fried swordfish
1
Wash the swordfish, cut it off, and leave the good part in the middle。
2
Liquor salt and five fragrances for 30 minutes。
3
Then the hot oil in the pot joins the fish。
4
Two sides to the gold and yellow。
5
Don't flip when it's not fixed。
6
Simple and fast fried fish can be eaten。
7
The finished chart。