Fried chicken wings and chicken legs with tin foil
By MinnieKling
I have made chicken wings wrapped in tinfoil, ribs and so on. This method is similar, but the time is much shorter than that method, and it is easy to control the heat.
Recipe Recommendations
- chicken wings appropriate amount
- chicken legs appropriate amount
Steps for Fried chicken wings and chicken legs with tin foil
1
First, marinate the chicken wings and legs with seasoning, and then throw them in the refrigerator. After a few hours, I marinate them the night before, put them in the refrigerator, and process them in the morning.
2
Pan, add a little oil. Lay a layer of tinfoil in the pan, smooth it out, and lightly coat the tinfoil with oil.
3
Place the pickled chicken wings and chicken legs on tin foil and start firing over medium heat.
4
After one side is colored, turn it over, then cover it with a layer of tinfoil, and heat it lightly.
5
Come back again in about 6 or 7 minutes, and the house is already full of fragrance.
6
If you like something charred, you can continue to fry and turn the heat up. Anyway, you just need to watch the heat yourself.