Fish head seaweed soup

I have made many kinds of fish head soups, but I have never made seaweed fish head soups. Think about the strong smell of seaweed, and the fish head is also fishy and a little scary. Today, I left the seaweed left over from the seaweed roast meat, and I happen to have the fish head left over from making smoked fish at home. Clean up the leftovers and make fish head seaweed soup. Really, I won't know until I try, and I won't forget once I try. This soup is fresh,,,,,,, The soup is thick and white and tastes delicious.
Fish heads are rich in nutrients. In addition to protein, fat, calcium, phosphorus and iron, they are also rich in unsaturated fatty acids. They are particularly important for brain development and can make brain cells abnormally active, so their reasoning and judgment are greatly enhanced. Therefore, eating fish heads often can not only strengthen the brain, but also delay brain decline. At the same time, it has the effects of strengthening the spleen and replenishing qi, warming the middle and stomach, and dissipating heat. It is especially suitable for consumption in winter.
Kelp is the best food for people with low thyroid function. Kelp also contains a large amount of mannitol, which has the effect of diuretic and swelling, and can prevent renal failure, senile edema, drug poisoning, etc.