How to make The halogened elbow - VicentaLakin's Recipe

Recipe Recommendations

pork knuckle one
soy sauce appropriate amount
cooking wine appropriate amount
salt appropriate amount
rock sugar 50g
ginger slices appropriate amount
onion appropriate amount
garlic appropriate amount
dried chili appropriate amount
pepper 30 capsules
cinnamon 1 block
aniseed one
galangal 1 block
grass fruit one
Caodoukou of 2
Angelica dahurica 1 tablet

slightly spicy
cook
several hours
divine level

Steps for The halogened elbow

1

An elbow in front of a pig, pull out the pig hair above. Clean it up. Cold water goes to the pot, with ginger chips, onions, wine boils, 15 minutes to the left, leaving the foam on top. Smash and pull out the elbow and wash it with hot water。

2

Three onions, five garlic. Four gingers, 30 peppers, proper dry peppers, one cinnamon, one large, one ginger, one grassfruit, one white, two beans。

3

Water is added to the high-pressure pan, hot water is burned in the fire, spices are added to the wine, and a 20-minute stew is placed in a small fire at the elbow. Boiled soup leaves the surface with oil slick。

4

Cooked elbows while the sauce and honey water were hot. Put more holes on the face of the elbow with bamboo。

5

Use kitchen paper towels to suck the extra water on the elbow. The frying pan was put in a little bit more oil and slowly fryed to the elbow skin to change colour and bubble。

6

A boiler with 100 grams of water and 50 grams of ice sugar. The fire is slowly boiled to charred and charred, and 300 grams of hot water is added to the sugar colour to produce the spare。

7

The boiler leaves a large spoonful of soy sauce with red oil。

8

Go down and make a few rounds。

9

Add the soup that just boiled the meat to the pot, and add garlic, sugar, soy sauce, salt tones. Put in an elbow fire slow-cooked for more than 1.5 hours。