radish egg cake

By ReynaWyman

radish egg cake
Green radish contains less calories and more fiber

It is also rich in nutrients needed by the human body and has the effects of eliminating stagnation, eliminating phlegm, and stopping diarrhea.

Applicable population: People with heart disease and gastrointestinal discomfort

Recipe Recommendations

Steps for radish egg cake

  • Make  step 0
    1
    Wash the radish and rub it into thin threads.
  • Make  step 1
    2
    Add a little salt to disperse the eggs.
  • Make  step 2
    3
    Brush the pan with a layer of oil, then pour in half the egg liquid and spread evenly.
  • Make  step 3
    4
    When the bottom of the egg liquid is slightly solidified, spread the shredded radish evenly.
  • Make  step 4
    5
    Turn around and pour in the other half of the egg mixture.
  • Make  step 5
    6
    Turn over and fry slightly, until both sides are golden brown.