Shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 250g
- Homemade pepper salt 2g
- flour 1 scoop
- starch 1 scoop
- white pepper 0.5g
- sugar 1g
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Shrimp cleans up。
2
Cut the shrimp beard and long shrimp feet。
3
Add white pepper, sugar, wine pickle for 10 minutes。
4
Add a 1:1 mix of flour and starch to the refined shrimp。
5
Add 2 grams of homemade pepper salt
6
Up and down, evenly mixed. Every shrimp is covered with seemingly invisible flour
7
Let's go. Not much oil. The oil temperature is 60% hot and in small fractions goes down to the shrimp, which becomes coloured. When the temperature of oil rises to almost 70% of the heat in the pot, the blast is repeated and not too long。
8
Skinny, soft shrimp。