Nasty eggplant
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sweet potato starch appropriate amount
- water appropriate amount
- eggs two
- tomato two
- onion appropriate amount
- green vegetables appropriate amount
- Oil poured chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
- millet spicy appropriate amount
- spiced powder appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Nasty eggplant
1
The ratio of flour and red potato powder is 1:1, which is made of paste with water, so that the thickness is sufficient for chopsticks to wake up without particles。
2
Water boils in the pot, paste in stainless steel volts, boils in the boiler for three or four minutes, and a big bubble will come out。
3
Put it in the cooling basin and cool it。
4
Take out the cut-off。
5
Onions and eggs, tomatoes wash and change knives。
6
The boiler is oiled, the eggs are boiled out, the tomatoes and onions are boiled, and then the eggs are put into the egg, with five fragrances and salt。
7
The sesame sauce is added to the cool and diluted, the cuisine is shredded, the rice saber is replaced with a ketchup。
8
Put the face in the bowl and add the green。
9
Put in tomato egg halogen, oily chili, vinegar, soy sauce, salt, sesame sauce, and spicy rice mix。
10
Beautiful homecoming。
11
The finished chart。Nasty eggplant Make Tips
You like garlic, you can put some garlic in it. It's amazing