Snack onions
By VicentaLakin
The pasta is one of the main foods frequently consumed in the North, and today's onion cakes add onions and salt, adding to the base of pasta, folding (11 times) and retweeting, branded onion pasta with yellow corsets, corrosive ingots, clear layers, lacquers and attractive appetites。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- edible oil appropriate amount
- chopped chives appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- divine level
Steps for Snack onions
1
A fermented pasta。
2
Scratch the noodles evenly and split them into two more and take one of them to grow。
3
On the skin, a layer of edible oil is painted, and a flat amount of salt is distributed, followed by an appropriate amount of dry powder (to prevent oil spilling)。
4
Based on the size of the face, cut the skin evenly (as illustrated)。
5
It cuts and folds, folds from the left or the right in the middle, with a clear layer of pancakes。
6
And then turn the middle, the folding face into the middle。
7
Then the left and right sides are folded into the middle, and so on。
8
It's best to fold the noodles into one cake。
9
I'm gonna make a ton of pasta。
10
And I used the tacos, and the boilers were hot, and the fire was burning for nine minutes。
11
It's four to five minutes to turn yellow。
12
It's the first cake to be branded, and it's slit in the back。
13
It's the second onion-haired noodle. It's a clear layer. It's a beautiful layer
14
The onions are so soft, they're delicious, they're delicious, they're both made together, but the kids are hungry and they're eating, "It smells so good!"
15
Onion-haired noodles are so soft and attractiveSnack onions Make Tips
Pay attention to the folding method and have a second stroke, or else it's too low。