Paprika, celery
By VicentaLakin
Recipe Recommendations
- celery 1 piece
- sweet pepper half a
- pork meat 80g
- ginger powder appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- cooking wine
- corn starch 1g
- edible oil few drops
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Paprika, celery
1
The celery was washed clean, the pot boiled, and the fire closed. Burn the pepper for two, three seconds。
2
Let's cut down the hogs and cut up the rib。
3
Add white pepper powder, ginger powder, a little old smoke, a spoonful of wine and a 10-minute squirt。
4
A little corn starch。
5
A few drops of edible oil。
6
Hot pots of cold oil, twirl。
7
The silk changes and then the ginger and garlic are evenly cooked。
8
Join the celery and the red peppers equally。
9
Influencing a proper quantity of salt, fast-fried evenly out。
10
It smells good and fast。