Quick, hands on the wings
By VicentaLakin
The baking wings on the market have many tastes, and what I share today can also be known as honey juice, first making chicken baking with simple and common sauce, brushing honey in the middle of the roasting, which not only makes the wings taste slightly sweeter, but also makes the colours better, so that the appetite increases。
Recipe Recommendations
- chicken wings of 6
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- cooking wine half a spoonful
- honey 2 tablespoons
- salty and fresh
- roast
- ten minutes
- simple
Steps for Quick, hands on the wings
1
1. The wings of the chicken are washed repeatedly, with two blades drawn on both sides, so that the wings can be added to the pot, with very fresh sauce, pelican oil and a small amount of wine drawn for pick-up, and if the time is sufficient, the last day of pick-up will be picked up and put in the fridge for the night, which will be difficult to taste if the salt is too short。
2
2. Be prepared, pre-prepared for honey, which can be used according to a population taste, more or less, and more dense, with a little water diluted。
3
3. Directly remove the blue wings from the salted wings and place them in a flat basket of the air fryer。
4
Open the air fryer and select a temperature of 180 degrees for 15 minutes。
5
It stops in 10 minutes, pulls out the fried basket, checks the wings, oils the face of the chicken, and then colours it, and it's time to brush honey, brush two layers of honey on the wings, and if you like to eat sweet, then brush more。
6
After the honey has been brushed, the air frying pot is opened and baked for five more minutes, and the yellow on the chicken wing is ripe, and normally the air frying pan is used for 15-20 minutes in the chicken wings, with the possibility of pulling a basket examination halfway until it is cooked。
7
The roasted chicken wings are yellow, and they look like they're eating