Homemade fish pine
By VicentaLakin
Fish pines are of great value. Healthy and delicious. Suitable for any age
Recipe Recommendations
- bass art. 5
- onion appropriate amount
- Jiang appropriate amount
- rice wine 2 tablespoons
- salt 2 spoons
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- white granulated sugar 1 scoop
- lemon juice 1 spoon
- salty and fresh
- fried
- an hour
- senior
Steps for Homemade fish pine
1
I'm using a multiflower crotch, a tight fish, and a clear structure. It's a total of 5 13 pounds。
2
Go to the bone and save the flesh, cut the big onions, ginger, rice pickled for 15 minutes。
3
The water boils into the steam pan。
4
When the fish is evaporated, it pours out the juice, picks up the ginger and hangs it in a clean bag。
5
Stamp the fish with a crutches for the purpose of relaxing the fish。
6
Let's get a boiler and a little oil. I'm going to put the stuffed fish in the pot, and I'm going to fire it all。
7
It was fired for 20 minutes. There's plenty of water in the fish, and there's clearly silk。
8
It was fired to 30 minutes before the pretty pine had formed。
9
It's time to turn off the fire and make the juice. It's gonna be raw, old, salt, sugar, lemon juice。
10
Re-open the fire and throw the circa into the pine and fire it quickly. Let the silks be evenly coloured. We'll be out in about five minutes. The meat pine is ready。
11
If you want to get looser, you can hit it with an eggbeater. You can also wear gloves with your hands。
12
That's how it works。
13
It's more dry to store a little longer. This is adjusted to personal preferences。Homemade fish pine Make Tips
The approach is simple, it is more time-consuming. The whole way needs a little fire to go up and down. In the course of the firing process, the fish stings were found while firing。