Pelican mushrooms
By VicentaLakin
Today we will share a delicious pelican mushroom. The mushroom is a combination of almond mushrooms and mushrooms, rich in dietary fibres, which promote digestion, almond mushrooms are fatty meat, and tastes like abalone, although this dish has no meat but smells better than meat
Recipe Recommendations
- Pleurotus eryngii one
- fresh mushrooms of 5
- shallots 1 piece
- millet spicy of 3
- oil appropriate amount
- oyster sauce 10g
- soy sauce 10g
- soy sauce 3g
- white sugar 2g
- salt 2g
- starch 3g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pelican mushrooms
1
Get ready for the food
2
Buyed mushrooms are washed, sliced, apricot mushrooms are washed, sliced into thick pieces and cut with a cleaver, so they can taste better, cut them and put them in the bowls, and then be replaced。
3
First, a beryllium juice, with a proper amount of beryllium oil, raw, old, sugar, salt, starch, mixed with chopsticks, evenly mixed and available。
4
The boiler is hot, pours into a proper quantity of edible oil, and then puts a proper amount of onion onions and millet spicy in a couple of times, so that the scent of the fragrance is made。
5
And if you put in good apricot mushrooms, mushrooms, turn them into soft mushrooms, pour in a couple of folded ale oil juices, fire them evenly, add an appropriate amount of water to boil them for three minutes, then you can make a pot。
6
It's a simple, simple stork, and it's ready for home in a few minutes