Chicken gravy
By VicentaLakin
It's so hot and salty, it's so nutritious, it's a good meal
Recipe Recommendations
- chicken breast a
- carrots half a
- bell pepper a
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken gravy
1
The chest of the chicken is purified into thin slices, with a proper amount of salt, pepper powder, raw pump, and a 10-minute flat mix of edible oil。
2
Carrot washes in pieces, pepper washes in pieces, ginger chips ready。
3
Cyclops, carrots and salt water for one minute, and we'll get some asphalt。
4
Hot pots of cold oil, down ginger fragrance。
5
Put it in the chest of a chicken and turn it into a color change。
6
When it's put in, the vegetables are evenly cooked, with a proper amount of salt and a screech。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。Chicken gravy Make Tips
The chicken chest is sliced into thin slices, added to the sauce for a 10-minute spare. Cyclops, carrots with salt and water。