Pulled banana

By CristinaMueller

Pulled banana
Drawn bananas are crisp on the outside and tender on the inside, sweet and delicious

Bananas are high in nutrients and low in calories, and contain phosphorus called the "salt of wisdom"

Rich in protein, potassium, vitamins A and C

At the same time, there is a lot of dietary fiber, which is a very good nutritious food.

Applicable population: Patients with dry mouth, dry throat, dry stool, and upper digestive tract ulcer

Recipe Recommendations

  • banana 1 piece
  • eggs of 2
  • flour appropriate amount
  • starch appropriate amount
  • white sugar appropriate amount
  • salad oil a little

Steps for Pulled banana

  • Make  step 0
    1
    Peel the banana and cut it into pieces of similar size.
  • Make  step 1
    2
    Beat the eggs into a bowl, add flour, starch, and a little salad oil.
  • Make  step 2
    3
    Add water and stir to form a uniform batter.
  • Make  step 3
    4
    Pat the banana pieces evenly with a little dry starch.
  • Make  step 4
    5
    Pour oil into the pan and heat until 70% hot.
  • Make  step 5
    6
    Spread the starch-stained banana slices evenly with batter.
  • Make  step 6
    7
    Put into the pan and fry slowly over low heat.
  • Make  step 7
    8
    After frying, drain the oil with a colander.
  • Make  step 8
    9
    Leave a little oil in the bottom pan, add appropriate amount of white sugar and stir-fry until sugar color.
  • Make  step 9
    10
    Pour in the fried banana pieces and evenly coat them with sugar paste. Serve.