Frozen chicken legs
By VicentaLakin
Meatloaf can also be cold, which is very good, low fat, less oil and less salt. With iced beer, the summer is delicious。
Recipe Recommendations
- chicken legs appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- cucumber appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Frozen chicken legs
1
Main raw materials。
2
Chicken leg wash, water spare。
3
A chicken leg is added to the pan with onions, big stuff, wine, cooked chicken legs。
4
The chicken legs are boiled and cold. Rip the chicken legs into small pieces。
5
The cucumber wash is taken as a spare。
6
Quillery, rice pepper, garlic cut off the spare。
7
I'm going to make a blend of juice (smoking + cerin oil + steam fish gravy + white sugar + perfume + chicken soup)。
8
All raw materials in the basin. Pour the sauce. Combination is fine。
9
Frozen chicken leg。