There is some batter left over from making shredded bananas. Make it into cakes and eat it
The taste is extremely soft and Q, suitable for all ages
Eggs are rich in high-quality protein
There are other important micronutrients
Ideal for the elderly and young children
Pan-fried batter cake
By DougLittel
Recipe Recommendations
- eggs of 2
- flour appropriate amount
- starch appropriate amount
- salad oil a little
Steps for Pan-fried batter cake
1
Beat the eggs into a bowl, add flour, starch, water, and a little salad oil.
2
Stir until a smooth batter.
3
Brush the bottom pan with oil.
4
Pour in appropriate amount of stirred batter.
5
Then turn the pan and spread it flat.
6
Turn over when the bottom solidifies, fry until both sides are golden brown, remove from the pan and change the knife.Pan-fried batter cake Make Tips
Pan-fry over low heat throughout the entire process.