Pineapple-cracker
By VicentaLakin
Today we share an amazing puff。
Recipe Recommendations
- butter 100 grams
- low-gluten flour 135 grams
- eggs of 4
- evaporated milk 500 grams
- fine sugar 50 grams
- pineapple pulp appropriate amount
- milk 140 grams
- sugar 5 grams
- salt 2 grams
- almond slices appropriate amount
- vanilla appropriate amount
- qingshui 95 grams
- sweet fragrance
- roast
- an hour
- senior
Steps for Pineapple-cracker
1
Low powder is screened, butter, milk, water, salt, sugar is boiled in the pot。
2
When the liquid boils directly into the sift, the low powder is quickly mixed。
3
The pasta is dry and the egg fluids are classified repeatedly, each time they are fully absorbed before they fall into the next one。
4
knows if a noodle can easily be triangulated, if it's still a little bit of a trigonometry or if it's an egg fluid。
5
The bouquet cut off a corner and put in the bouquet。
6
And the bouquet shall be fixed in a cup, and the face shall fall into the bouquet, and the seal shall be sealed。
7
Even the lightning puff's molds are squeezed into the paste, or they can be squeezed directly on the grill without the molds。
8
The oven was shown at 200 degrees and 20 minutes, then down to 180 degrees for the final 10 minutes。
9
You can see the puffs are swelling up in the oven, so don't open the oven earlier。
10
Baked puffs cut half。
11
Cut some pineapple and some irregular pineapple meat。
12
The bouquet cut off a corner and put in the bouquet。淡奶油加入细砂糖打到最硬。
13
Creamed cream on a puff。
14
Put pineapple on the cream。
15
Put on a velvet cap and squeeze it with cream。
16
Put on the meat, vanilla, proper decoration。Pineapple-cracker Make Tips
the oven is patrype 3040 g