Roach egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Roach egg dumplings

1
Carrot goes to the slices。
2
In the pot, the proper amount of oil and heat is put in the radish。
3
Add adequate salt, old, raw and eight horns。
4
The fire that was put in the proper amount of water opened the fire and burned the radish until it was ripe。
5
Put it in egg dumplings。
6
Burn it。
7
Load。