It's a ham and cheesecake
By VicentaLakin
It's an original, a permanent ham brunch and eggplant that doesn't like to fire, and it feels like it can eat several eggplants。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's a ham and cheesecake

1
Don't cut the eggplant between two knives。
2
Constant ham lunch slices。
3
Eggs, flour, salt, white pepper powder, with a little bit of water turned to paste。
4
Put the ham lunch meat in the middle of the eggplant。
5
Pick up the boiler。
6
We'll cover the face of the cheesecake。
7
Blast it to two sides。
8
The salty fragrance of ham and cheesecake is out of the pot。
9
Taste the ham for lunch with a high volume of meat and a strong taste of meat。It's a ham and cheesecake Make Tips
It's a regular ham for lunch. It's got a lot of meat. It's a freezer