It's a ham and cheesecake

By VicentaLakin

It's a ham and cheesecake
It's an original, a permanent ham brunch and eggplant that doesn't like to fire, and it feels like it can eat several eggplants。

Recipe Recommendations

  • Hengyi ham luncheon meat 1 can of
  • eggplant 1 piece
  • eggs one
  • flour appropriate amount
  • water a little
  • salt appropriate amount
  • white pepper appropriate amount

Steps for It's a ham and cheesecake

  • Make It
    1
    Don't cut the eggplant between two knives。
  • Make It
    2
    Constant ham lunch slices。
  • Make It
    3
    Eggs, flour, salt, white pepper powder, with a little bit of water turned to paste。
  • Make It
    4
    Put the ham lunch meat in the middle of the eggplant。
  • Make It
    5
    Pick up the boiler。
  • Make It
    6
    We'll cover the face of the cheesecake。
  • Make It
    7
    Blast it to two sides。
  • Make It
    8
    The salty fragrance of ham and cheesecake is out of the pot。
  • Make It
    9
    Taste the ham for lunch with a high volume of meat and a strong taste of meat。
  • It's a ham and cheesecake Make Tips

    It's a regular ham for lunch. It's got a lot of meat. It's a freezer

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