Fish with pickled cabbage belongs to Sichuan cuisine
Known for its unique seasoning and unique cooking techniques
It is made with grass carp as the main ingredient and cooked with Sichuan pickles
I used carp this time, and because I used seasoning bags, I didn't have too much worries
Let yourself be lazy and ruthlessly chop the fish into pieces
Carp not only has high protein content, but also has good quality, and the human digestion and absorption rate can reach 96%
It can also supply essential amino acids, minerals, vitamin A and vitamin D to the human body
Applicable population: Patients with cholesterol, arteriosclerosis, and coronary heart disease
fish with Chinese sauerkraut
By MinnieKling
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for fish with Chinese sauerkraut
1
Remove the scales and gills of the carp, remove the internal organs, clean it and chop it into pieces.
2
Add egg white, cooking wine, starch, and salt and marinate for a while.
3
Cut green onions into chopped green onions, and cut ginger slices.
4
Prepare the seasoning package for pickled cabbage fish for later use.
5
Heat the oil in the pan and saute the chopped green onion and ginger slices until fragrant.
6
Pour in the cabbage buns and stir fry.
7
Pour in the marinated fish pieces and stir well.
8
Add appropriate amount of water to boil.
9
Add seasoning bag to taste.