Wine and stew
By VicentaLakin
Between May and October of each year, home-based wine brews are made because they can be cooked with sweeteners, and as Shanghaiers they can put a little sugar in every dish, so they can grow. And this wine-breeding hoove was the mother's own creative dish, one time when she didn't buy five flowers, when she had a hoof in the house, and when the hoove's meat was less fat than the hooves and more suitable for modern people's desire for healthy sustenance, the mother created the hoove herself, and the hooves replaced ice sugar with wine, added to the beer stew, and the meat was softer, and the taste of it with wine made sweet and fat. Now, every time you make a homemade brew, you make a hoof of wine to remember the smell of your mother and the happiness of your childhood。
Recipe Recommendations
- hoof 500G
- wine 200g
- beer 300ML
- ginger slices 10g
- soy sauce 30ML
- Dongpo Braised Soy Sauce 30ML
- salty and sweet
- stewed
- an hour
- simple
Steps for Wine and stew
1
Preparation of food items: hoof, beer, wine brewing, raw smoke, red-screeching on the east slope, ginger。
2
I'm going to wash my bones and I'm going to clean up the water
3
Clean up the water after the hoof。
4
The pan is filled with ginger chips and watered hoofs。
5
There's no hoof in the beer。
6
into 30ml。
7
into the east slope of 30m。
8
Pour it in。
9
Break up the wine。
10
The fire opens up and turns the little stew。
11
One hour later, the meat's rotting。
12
And then there's a little more wine, that's all。
13
I'd love to take a bite。Wine and stew Make Tips
This dish does not add additional sugar, but uses the sweet taste of wine. 2. The hooves themselves have fat that can be used in the cooking process, so they are not pre-fried with extra oil or fried. 3. The replacement of water with beer can make roasted meat softer and smellier. Brewery is homemade and can be replaced by wine from a supermarket. 5. The volatilization of alcohol is such that a few more beverages will eventually be required。