Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Fried liver
1
Piggy liver slices are cleaned, wine is added, ginger chips, starch picks and picks for 10 minutes。
2
Cut the material。
3
Hot oil pours into the pan, and it's fried to the ground。
4
It's hot, it's greasy, onions, peppers, onions。
5
Pour into the liver fire, evenly, with salt, soy sauce, pelican oil, sugar in the smell。