The red meat spicy pot
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- lotus root a
- celery appropriate amount
- fish tofu appropriate amount
- small intestine appropriate amount
- hot pot base appropriate amount
- Pi County bean paste a spoonful
- sesame appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- minced garlic appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for The red meat spicy pot
1
I'm going to wash my skin and I'm going to cut it into thin scabs。
2
Prepare the pan。
3
There's some red meat left over from yesterday's stew, and it's done today。
4
Fish tofu little intestines washed。
5
The hot oil in the pot was added to a large pan base and a spoonful of soy sauce。
6
Joining up with the vegetables。
7
And put a little sugar in it。
8
We lost our vegetables while adding appropriate amounts of pelican oil and vanilla powder。
9
Add red meat and garlic。
10
A proper amount of sesame fire to fry。
11
We'll just have to split it
12
A full meal with a bowl of rice。
13
The finished chart。