Sweet chicken chest
By VicentaLakin
The food that we bring to you today has a soft taste, which is called the sweet chicken chest. Recently, the price of pork has only increased and declined, making people feel that meat is a luxury. The price of meat food is the most stable, with high nutritional value for chicken, which is also rich in protein and vitamins. This dish is a good choice. Some people say chicken chests are good, but as long as you follow my steps, you don't feel that way. I'm going to share this with you. Let's see。
Recipe Recommendations
- chicken breast 300g
- color pepper 70g
- white sesame appropriate amount
- eggs one
- salt 1g
- black pepper 1g
- starch 10g
- flour 10g
- ketchup 6G
- white sugar 15g
- white vinegar 15g
- qingshui appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Sweet chicken chest
1
Prepare the food you need。
2
The chicken breast is washed clean, cut into thick fingers and then pellets。
3
The chicken gravy is covered by salt, pepper, pepper, and eggs, which are mixed and made for about 10 minutes, and 10 grams of starch and flour, which are tuned to dry powder particles。
4
The oil is as hot as 60% of the heat in the pot, and chicken grains are placed in the pan, and small and medium fires are blown to the surface to extract controlled oil。
5
When the oil temperature rises, it is dropped back into the blast, making surfaces soak and extracting controlled oil。
6
In the empty bowl, 60 grams of ketchup, 15 grams of sugar, 15 grams of vinegar and 5 grams of starch were added to the empty bowl and the water was evenly mixed。
7
The boiler is hot, and the cooked juice is pouring into the pot and heating to bubbles. The fried chicken chests fall in, the peppers are put in, the frying is even, and the white sesame is spilled。
8
Just fill it up。