Chicken and rice
By VicentaLakin
A chicken breast can make two bowls of chicken and rice to eat at once and can be frozen and stored without the need to unfreeze and blow directly. One trouble, many benefit, can be fried and baked. Vegetable pasta can be a simple chicken roll。
Recipe Recommendations
- chicken breast 1 tablet
- onion appropriate amount
- green pepper in 1
- millet spicy 2 only
- white pepper 1g
- salt and pepper powder 5g
- cooking wine 15g
- One product of fresh soy sauce 1 scoop
- eggs of 1.5
- corn starch appropriate amount
- Yellow bread crumbs appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Chicken and rice
1
The chickens' chests were squirming, horizontally excreted, slashed with a knife. This step is to relax and make the meat block better absorb the pickles。
2
chicken sliced 1.2 centimeters. after cutting, add ginger, green, red pepper, one spoon of wine, one spoon of sauce, 0.59, white pepper powder, smoothing of 5 g of pepper salt, pickling for an hour or the fridge overnight. you can add a little bit of chili if you like。
3
Picked chickens with chopsticks and put them in corn starch. The chickens were covered with another spoon of starch powder, and the right and left shaker box was able to roll them around, so that the whole spoon was covered with corn starch。
4
The whole egg is even, and it's better to sift the egg, so it's so slobbery and evenly hung。
5
Flowchart: Pre-finished piece of meat with an advanced starch box with an egg poach. The top bakery is covered with spoons。
6
Falling into an egg-water bowl, slinging it with a small spoon and pouring out extra egg-drops on the edge of the bowl. Do the last picture, look at the bowl by the side。
7
The box was placed in about a centimetre thick, and some of it was spilled on the surface of the chicken with a spoon, shaking the box to make it more even。
8
Pick it up with a little hand. I can't eat enough to keep it cold。
9
Just do it. Don't blow it right away. Just wait for the bread to come back. It's 60% hot, down to the chicken。
10
Not too long, the oil rises to nearly 70%, and it is repeated again quickly。
11
Use kitchen paper to get the excess oil。