Pumpkin gill soup

By VicentaLakin

Pumpkin gill soup
It's got a lot of cuisine, and it's got a lot of cuisine, radish, tofu, bean sprouts, etc. Pumpkin's also good with gills. The platinum is of high pharmaceutical value and does not repeat its efficacy. Some have acupunctures, spleen wet, live blood connections, diets, blood pressure, blood resin, abating old age, etc. Pumpkin is also a very good diet, and its frequent consumption removes body toxins and spleen. With a bowl so full and balanced of nutrients, and with a great deal of efficacy, it lays the groundwork, regardless of how many foods are cooked, it's a good meal, and it's a good meal。

Recipe Recommendations

  • crucian carp 250g
  • pumpkin 300g
  • onion appropriate amount
  • wolfberry appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • white pepper appropriate amount

Steps for Pumpkin gill soup

  • Make Pumpkin gill soup step 0
    1
    Squids go intestines and wash their cheeks. The boiler is hot, the peppers are precipitous, the refuelling is fried, and the fish is powdered into the boiler。
  • Make Pumpkin gill soup step 1
    2
    Good fish in electric rice。
  • Make Pumpkin gill soup step 2
    3
    When water is added, the electric cooker will have the guts to put it in the electric cooker, with the cover and the electric cooker。
  • Make Pumpkin gill soup step 3
    4
    Pumpkin goes to the skin and washes。
  • Make Pumpkin gill soup step 4
    5
    Cut the pumpkins into rollers。
  • Make Pumpkin gill soup step 5
    6
    When the fish is basically poached, the pumpkins are fed into the food mix。
  • Make Pumpkin gill soup step 6
    7
    Pumpkin's soft, salty, blackout。
  • Make Pumpkin gill soup step 7
    8
    With pepper。
  • Make Pumpkin gill soup step 8
    9
    I'll add a little bit of a mix。
  • Make Pumpkin gill soup step 9
    10
    We can enjoy it。
  • Pumpkin gill soup Make Tips

    One, with peppers to fry. 2. A little bit of pepper can be used。

    Recipe Categories