Spicy lemon claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 8
- coriander 2 pieces
- lemon one
- passion fruit of 2
- soy sauce appropriate amount
- vinegar appropriate amount
- millet pepper of 5
- sesame oil appropriate amount
- garlic 5-merous
- sugar 2 tablespoons
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pure water appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Spicy lemon claws
1
Chicken claws cut into three pieces。
2
Wash it clean。
3
Put it in the pot, add peppers, ginger and wine, and water boils for 10 minutes。
4
Put it in the stream and flush it off the surface. Pull it out and dry it。
5
The chicken claws were placed in a clean container with ice water bubbles, and I put in an ice bag with pure water。
6
Chicken claws are bubbled, other materials are prepared, lemon slices are taken to seed, vanilla is left with fruit, fragrance is purified and shredded, and millet and garlic are cut。
7
Combine the material above, add vinegar, raw smoking, sugar, perfume, evenly mixed into soblution, without water! The amount of vinegar and raw smoke is adjusted to its own taste. Then I put a little ginger in it。
8
Put it in chicken claws and evenly mix it. You don't have to be completely out of the soup. Just over half。
9
Cover it up, put it in the freezer, mix it up a little bit, evenly. You can eat it in four or five hours. You can taste it from time to time. You can taste it。
10
Sour lemon claws。