Muffin beef cake
By VicentaLakin
Tasty beef cakes, twilight, layered, fragrance, and can be made at home
Recipe Recommendations
- medium-gluten flour 250g
- beef stuffing 200g
- flour 25g
- green onions second pill
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- chicken essence appropriate amount
- seasoning oil appropriate amount
- spiced powder appropriate amount
- salty fragrance
- other
- an hour
- senior
Steps for Muffin beef cake
1
Flour is added to the flour with 2 grams of salt, 0.5 grams of alkali, and 140 grams of water (under 30 degrees) is added to the flour in fractions and the flour is squeezed with hands。
2
Repeatedly rubbing and turning into a smooth patch。
3
Growing strips, five platinum。
4
Each of the agents is rounded, with separate growth strips, and the surface is oiled and covered with a façade for more than an hour。
5
When you're awake, you've got a proper amount of fine salt in your meat pie, a piece of sauce, ale oil, a ginger marrow, 15 grams of fresh water in a row, and you've been able to mix it in one direction to sticky。
6
And a proper amount of onion oil (made of onions, ginger, onions, eight horns) mixed evenly。
7
Add 25 grams of flour, 5 grams of salt, 1.5 grams of fragrance to the small bowl, pouring 50 grams of hot oil at 200 degrees, pouring in, making thin tarcrets and drying them。
8
Onion cut-off。
9
Take a nice, sober noodle and flatten it into a slightly wider strip and brush a soak。
10
On one side of the wide, put the meat pie, with an onion flower on it, and the sides fold。
11
With a hand held by the skin, the skin is sprawled to the right, then to the left, in order to wrap the material, with a side roll。
12
And then it's a straight roll, and it's a side roll, and it's going to fall on the board, and it's going to go slow and slow。
13
The tail of the cortex fell under the bottom, forming a cake embryo and falling on the board。
14
After all the waffles, you'll wake up for a few minutes and press it gently with your hand。
15
The boiler is pre-heated, with more edible oil, and 50% of the heat is made of cakes, and the lids are starting to smother。
16
Two minutes later, turning over, continuing to cover up, turning over again and again, seeing the cake drum up with sufficient pressure on the edge means that the cake is ripe。
17
Come out and take a bite. The skin is so soft, the layer of meat is so rich。
18
Nice color。
19
The finished chart。Muffin beef cake Make Tips
The flour needs more salt to increase the muscles, and the noodles must be awake before they can grow long, otherwise the elasticity will not be enough. Two, the burrito is to be curled up and gently beaten on the board。