Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 4
- onion one
- green pepper one
- red pepper one
- ginger slices appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Red-burned yellowfish
1
Onion wash is fine, pepper wash is small。
2
Garlic flat, ginger slice spare。
3
Scrap fish wash in two parts。
4
Under the hot pot, the oil is boiled on both sides of the custard fish, and when it's done, it's boiled。
5
Hot-oiled ginger and garlic in the pan。
6
Put half the onion out of the scent。
7
Put it in a good smurf。
8
Add a little raw smoke, oil, salt, a little clean water。
9
Put the fish in the pot into the casserole and boil it for about 5-8 minutes。
10
Put another half of the onions before you go out。
11
Put it in the Paprika。
12
Cover the lid for 15 seconds or so。
13
The finished product。
14
The finished product。
15
The finished product。