Carrot potatoes, ribs
By VicentaLakin
The beef is so soft, the carrot potatoes are so salty, it's super-eating。
Recipe Recommendations
- beef ribs appropriate amount
- carrots half a
- potatoes a
- screw pepper a
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Carrot potatoes, ribs
1
Cow ribs are adequate, water is immersed for a while, blood is washed。
2
A proper amount of water in the pot, beef in。
3
Two rolls。
4
I've got to get out of here。
5
It's hot and hot in pots, ginger onions, peppers, red peppers。
6
The beef is put in two folds。
7
A proper amount of salt, raw, old, pelican oil, soy sauce。
8
There's plenty of fresh water to cook for more than an hour。
9
The fire opened, the little fire stewed for an hour. It's a little hot, but I don't like the pressure pan coming out。
10
Carrots, potatoes, cut-rolling blades, screw pepper cut-ups。
11
Water starch a little。
12
It's been served for an hour。
13
Carrot potatoes in。
14
Ten to fifteen minutes for the little fire stew. Carrot, potatoes can be ripe。
15
Get in a little water starch, and the soup is brighter。
16
Screw peppers in。
17
Turn the fire out。
18
The finished product。
19
The finished product。