Thai lemon shrimp
By VicentaLakin
The global epidemic can only pretend to be a holiday in Thailand, and Thai food is excellent。
Recipe Recommendations
- shrimp 500G
- lemon one
- coconut juice 1 bottle
- ginger slices appropriate amount
- green onions appropriate amount
- salt appropriate amount
- curry 1 block
Steps for Thai lemon shrimp
1
Prepare food. Shrimp with toothpicks to the line, lemon slices。
2
This is the coconut powder that was bought in Sanya and used it to flush a bowl of coconut juice. It's okay to buy a bottle of coconut juice。
3
Oil in the pot, ginger chips, onions fried。
4
And then you're going to make a double-faced shrimp and put a piece of curry in it。
5
And pour in pre-prepared coconut juice。
6
Cover the pan cap for eight minutes。
7
Uncover the lid and put the salt and lemon on the side。
8
Just put flowers on the ground。