Pumpkin's salty onions
By VicentaLakin
It's soft, it's soft, it's sweet。
Recipe Recommendations
Steps for Pumpkin's salty onions
1
Chestnut pumpkins steam. This pumpkin has less water and more soft evaporation。
2
Dig the fruit, crush it into mud, dry it。
3
A proper amount of flour, pumpkin mud control。
4
Make a face up。
5
A little warm water, with a proper fermentation powder, a mix。
6
Down on the pumpkin。
7
And smooth, soft and soft。
8
Natural fermentation。
9
Two spoons of flour, one spoon of pepper powder (self-halogenated)。
10
Put a little edible oil in it and turn it into pretzels. It's not too rare to change。
11
Onions cut small particles。
12
Fashioned noodles, squirming them, rub them。
13
It's about 0.5 cm thin。
14
And cast a thin layer of salt, and squished it with a cane。
15
I'm not sure if I'm going to do this。
16
Spill onions。
17
Roll from bottom up。
18
Roll down。
19
Squeeze into a flat-size noodle, squeeze both heads, and prevent the flow of oil。
20
Scrambling。
21
Press out a nest at the bottom。
22
Ten minutes. Cold-water uppers, 25 minutes of small fire。
23
Steamed pumpkins with salty onions, loud and soft。
24
The finished product。
25
The finished product。