Onion fried liver
By VicentaLakin
Onion-cooked pork liver is a dish made of the main foods, such as onions and liver, which are common foods. The liver of the pig contains rich iron and phosphorus, which are essential ingredients for blood production and contain proteins, egg phosphorus and trace elements that facilitate the intellectual and physical development of the child。
Recipe Recommendations
- pig liver appropriate amount
- coriander appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fuel consumption appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- senior
Steps for Onion fried liver
1
Cut the ginger and garlic。
2
Onion slices。
3
Pork gravy, salt, odour。
4
Soy sauce: soy sauce, starch, salt, odour, 13 fragrances, oil consumption, raw smoke。
5
Collapse clean, cut。
6
Dry pepper cut。
7
In cold water, the liver is hotter than color。
8
Hot oil in the pot, fragrance, fried liver, sauce, onions, etc。
9
Add the cuisine。
10
Done。