Shrimp soup
By VicentaLakin
Soup, like a sonar recipe. The platinum in the recipe is the middle rough of corn pasta and the shape of the plume at both ends, which gives it a name. The soup is usually dried shrimp or made from a pot of fish, which is not used in the home and is replaced by shrimp. Shrimp heads and shrimp skins are cooked for the sake of the beauty of the soup, which is extracted from them when they are cooked. Tastes pretty good. There's coarse grain, seafood, large cabbage, a healthy meal。
Recipe Recommendations
- cornmeal 300g
- prawns 200g
- Chinese cabbage 200g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp soup
1
Corn flour mixed with a little salt and an appropriate amount of hot water。
2
It'll be cooled and covered for a while。
3
Big cabbage tail was washed clean and cut into pieces。
4
Shrimp head to skin and intestines。
5
Make corn pasta into small noodles, then rub it in shape。
6
A boiler, shrimp, shrimp head, shrimp skin, and oil。
7
Take out the prawns and add appropriate quantities of water to cook shrimp head and shrimp skin。
8
Shrimp head, shrimp skin, boiled。
9
It's cooked to the bottom of nine, and shrimp is cooked to the bottom。
10
Big cabbage goes to the pot and cooks。
11
The fire was evenly closed with salt and pepper powder。
12
Enjoy。Shrimp soup Make Tips
Food mix is based on personal preference。