Cold cabbage hearts are delicious and easy to make, and are rich in nutrients
Men's wine dishes, women's beauty and weight loss dishes, elderly health dishes, children's brain dishes
It takes a few minutes to complete, and you can also add different raw materials according to your preferences
Such as jellyfish, fungus, shrimp skin, garlic paste and so on
Cabbage is rich in crude fiber
It has the functions of moistening the intestines and detoxifying the toxin, stimulating gastrointestinal peristalsis, promoting metabolism, and helping digestion
Applicable population: Patients with lung heat, cough, constipation, and kidney disease
Cold cabbage
By TyraWuckert
Recipe Recommendations
- coriander 1 tree
- red pepper of 5
- Jiang appropriate amount
- Very fresh. a little
- chicken essence a little
- white sugar a little
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cold cabbage
1
Wash the heart of cabbage.
2
Drain and shred.
3
Wash the coriander and cut it into small pieces.
4
Cut the red pepper into small pieces.
5
Cut ginger into thin threads.
6
Put all the raw materials into a large bowl, add salt, chicken essence, white sugar, cold vinegar, delicious flavor, and sesame oil.
7
Mix all ingredients well.