Soup pints, mushrooms and bean rolls

By VicentaLakin

Soup pints, mushrooms and bean rolls
Bean products and bacteria are good foods that are not only nutritious, but also low-fat, fibre-based and healthy. I like the taste of giddy mushrooms. They're full of soybean skins

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Steps for Soup pints, mushrooms and bean rolls

  • Make Soup pints, mushrooms and bean rolls step 0
    1
    Prepare the food you need。
  • Make Soup pints, mushrooms and bean rolls step 1
    2
    Bean peels to grow squares, rolls with golden needle mushrooms, fixed with toothpicks。
  • Make Soup pints, mushrooms and bean rolls step 2
    3
    The bowl is mixed with water, raw, old, dried, corn starch。
  • Make Soup pints, mushrooms and bean rolls step 3
    4
    When the oil heats up, the next round of golden pins and mushrooms will be fried to two sides。
  • Make Soup pints, mushrooms and bean rolls step 4
    5
    Put in the juice, get to sticky。
  • Make Soup pints, mushrooms and bean rolls step 5
    6
    Just fill it up

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