Abalone dove smelt soup
By VicentaLakin
For my mom, the old lady's teeth aren't good, so the abalone and the pigeon are all thin. Good teeth, abalone and pigeon meat in a piece。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Abalone dove smelt soup
1
Dove clean。
2
It's cold。
3
It'll just burn up。
4
Wash off the plume。
5
In the casserole, with pure water。
6
Get the melon。
7
Go wash the skin and cut the pieces。
8
Take the abalone, wash it。
9
Dove stew for 40 minutes。
10
Take it out。
11
Get the pigeon soup and don't stick it in the pot。
12
Let's go。
13
The abalone cut the end, the pigeon's chest torn off。
14
Cut the end。
15
Dove-tomese boil。
16
The salt and the smell。
17
Put the meat down。
18
Just mix it evenly。
19
The finished product。