The fragrance chicken steak
By VicentaLakin
The roasted chicken gravy is not greasy, the children are not easily burned, compared to fried, the meat is slightly dry, and the person who cares can change it to fried。
Recipe Recommendations
- chicken breast 550g
- bread crumbs appropriate amount
- eggs of 2
- corn starch appropriate amount
- salt 2g
- oyster sauce 2 tablespoons
- white pepper 2 grams
- barbecue material 2 tablespoons
- sugar
- cumin powder 2 tablespoons
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for The fragrance chicken steak
1
Two pieces of chicken chest, go to the band and get fat。
2
Scratch it, watch out。
3
Slap the chicken with the back of the knife and make the tissue loose。
4
It's put in white pepper powder, beryllium oil, salt, sugar, powdered powder, barbecues and pickles (the spices can be matched at their own discretion)。
5
The more time it takes, the more time it tastes。
6
Shoot corn starch。
7
Eggs scattered early, covered with egg fluid。
8
Stick to the bakery。
9
Put it in a plate with tin paper。
10
The oven is 200°C hot for 10 minutes。
11
The oven mid-level 190-200°C is baked for 25 minutes。
12
Put on the sweet salad sauce or the ketchup you like, the baby's favorite and not afraid of fire。
13
It's black pepper shredded with salad juice. It smells good。The fragrance chicken steak Make Tips
1. If the paper is covered in tin foil, then no chicken chops are to be baked, and the skin is to be glued off and then taken after a slight cooling. 2. The temperature of the oven varies, and if the oven is small and fast, the temperature will be lowered depending on the situation, increasing the amount of time required for roasting。