stir-fried cabbage

Recipe Recommendations

• pakchoi 3 trees
• pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal one
• Very fresh. a little
• MSG a little
• salt a little

• light
• fried
• ten minutes
• simple

Steps for stir-fried cabbage

1

Wash the cabbage and cut it into large pieces.

2

Put it in boiling water and blanch it.

3

Cut the pork into thick strips.

4

Cut green onions into chopped green onions, and cut ginger into shredded ginger.

5

Heat the oil in the bottom pan and put star anise, then add the meat and stir-fry until it changes color, then add chopped green onion and shredded ginger in turn and saute until fragrant.

6

The flavor is very fresh and colorful.

7

Pour in the cabbage and stir fry, add salt and MSG to taste.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes